Elegant Cava with lovely fruit and floral aromas and a dry finish made from a mix of traditional grape varieties and Chardonnay

This delicious wine is full of ripe summer-fruit flavours

A classic, dry sparkling wine using the 3 indigenous grape varieties, Parellada, Xarel-lo and Macabeo

This prestigious cuvée, presented in a very distinctive Codorníu gothic bottle, is a blend of mainly Chardonnay wih traditional local varieties

A vintage Cava that is a blend of mainly Chardonnay with the traditional local varieties Parellada, Macabeo and Xarel-lo

A blend of 60% Chardonnay, 30% Albariño and 10% Sauvignon Blanc.

A burst of strawberry fruit on the nose which is joined by raspberry and other red-fruits on the palate.

Shows plenty of ripe, blackberry and blackcurrant fruit on a palate with hints of oak spice.

It shows delicate aromas of citrus, dried flowers and spice with a hint of sweet vanilla and dried fruit; the palate is well-rounded and the finish citrussy and refreshing.

A stunning, youthful wine which reveals plenty of delicate, aromatic aromas followed by vibrant, refreshing fruit on the palate.

This barrel-aged is a great example of the variety with its intense dark cherry fruit and soft, silky texture on the palate.

It shows ripe blackcurrant and bramble fruits alongside notes of chocolate, vanilla and spice from the 18 months spent in barrels.